quinoa gourmand

Packaged product Korn og pastaprodukter tipiak

Quinoa gourmand contains 374 kcal per 100 g. A serving, 100 g (100 g) provides about 374 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (364 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

quinoa gourmand by tipiak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
12,5 gprotein
66,2 gcarbohydrates
4,6 gfat
374kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 0 mg 0 %
Total carbohydrates L 66,2 g 24 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 74 %Fat: 12 %374kcal / 100 g
  • Protein 14 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gbelow the median for korn og pastaprodukter (median 13 g)
  • Sugars3,1 gabove the median for korn og pastaprodukter (median 2,3 g)
  • Fat4,6 gbelow the median for korn og pastaprodukter (median 5,8 g)
  • Saturated fat0,5 gbelow the median for korn og pastaprodukter (median 0,6 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 5,8 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tipiak
Barcode
03891023
Quantity
400 g
Label serving
100 g
Category
Quinoaworld. kgm
Packaging
Paper
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

quinoa rouge, blond et blanc, 54,5%, blé dur précuit ( gluten) 25%, semoule de blé dur précuite ( gluten)13,2%, semoule de blé dur ( gluten) 7,3%,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Graines de Quinoa origine France Sa Majesté la Graine 374 17 g 57 g 7,2 g
Le trio de Quinoa Taureau ailé 374 15 g 58 g 6,7 g
Quinoa du Perche La Patte Jeanjean 374 13 g 64 g 6,4 g
Quinoa gourmand Tipiak 374 12,5 g 66,2 g 4,6 g
Quinoa tricolore Bio Greenweez 374 12,5 g 66,9 g 6,3 g
Quinoa blanc Stanley 374 13,1 g 68,9 g 0,1 g
Quinoa blanc bio Phocea 374 13,1 g 68,9 g 5,8 g
Quinoa blond bio Alter Eco 374 13,1 g 68,9 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in quinoa gourmand?

100 g of quinoa gourmand has 374 kcal. Serving, 100 g (100 g): about 374 kcal.

Is quinoa gourmand high in protein?

Quinoa gourmand contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,5 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 13 g).

How many carbs are in quinoa gourmand?

Quinoa gourmand has 66,2 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in quinoa gourmand?

Quinoa gourmand contains 4,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in quinoa gourmand?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03891023. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.