Quick soup, celesine

Packaged product Suppe og saucer Knorr

Quick soup, celesine contains 27 kcal per 100 g. A serving, 150 ml (150 g) provides about 41 kcal.

Roughly 67 % of its calories come from carbohydrates, with 19 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quick soup, celesine by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
1,2 gprotein
4,2 gcarbohydrates
0,4 gfat
41kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,2 g 1 %
Sodium L 552 mg 24 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 0,3 g
Added sugars L 0,42 g 0,8 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 67 %Fat: 14 %27kcal / 100 g
  • Protein 19 %
  • Carbohydrates 67 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for suppe og saucer (median 1,2 g)
  • Fiber0,3 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars0,3 gin the lowest quarter of suppe og saucer (median 1,4 g)
  • Fat0,4 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium552 mgabove the median for suppe og saucer (median 360 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
7611100088855
Quantity
34ml
Label serving
150 ml
Category
Dehydrerede supper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% pancakes with oleufs (ble flour, skim milk powder, dehydrated whole egg, iodized edible salt, corn starch, nutmeg, turmeric, yeast extract), maltodextrin, iodized edible salt, flavor enhancer (monosodium glutamate, inosinate disodium, disodium guanylate), yeast extract, palm oil, onions, flavors (including ble, including barley), herbs (parsley, lovage), spices (turmeric, nutmeg, pepper), sugar. may contain traces of: celery, mustard. vegetarian.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærPalmeolieLøgSukkerHvedemelÆg

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Zwiebelsuppe Knorr 27 0,6 g 3,5 g 0,6 g
Soupe Avengers Tomate Knorr 27 0,9 g 5,5 g 0,5 g
Potage cœur d'avoine Haco 27 1,5 g 4 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick soup, celesine?

100 g of Quick soup, celesine has 27 kcal. Serving, 150 ml (150 g): about 41 kcal.

How much protein is in Quick soup, celesine?

Quick soup, celesine contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,8 g in serving, 150 ml (150 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).

How many carbs are in Quick soup, celesine?

Quick soup, celesine has 4,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quick soup, celesine?

Quick soup, celesine contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Quick soup, celesine?

100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100088855. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.