Queso Mozzarella Rallado
Packaged product Mælk og æg Galbani
Queso Mozzarella Rallado contains 312 kcal per 100 g. A serving, 30 g (30 g) provides about 94 kcal.
Roughly 70 % of its calories come from fat, with 26 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (314 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 24,2 g | 31 % |
| Saturated fat L | 15,6 g | 78 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,6 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 4 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,6 gabove the median for mælk og æg (median 18 g)
- Sugars1,4 gin the top quarter of mælk og æg (median 0,5 g)
- Fat24,2 gbelow the median for mælk og æg (median 26 g)
- Saturated fat15,6 gbelow the median for mælk og æg (median 18 g)
- Sodium640 mgabove the median for mælk og æg (median 560 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbani
- Barcode
- 0738824621117
- Quantity
- 170 g
- Label serving
- 30 g
- Category
- Pasteuriserede oste
- Packaging
- es:bolsa-plastica
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Queso Mozzarella (leche pasteurizada entera de vaca, sal, cultivos lácticos, cuajo), harina de arroz y celulosa en polvo agregados como antiagloremantes, conservante (Natamicina). Contiene: Leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Sapin Jean Perrin | 312 | 17 g | 2,5 g | 26 g |
| L'onctueux Petit Breton (26% MG) Petit Breton | 312 | 19 g | 0,5 g | 26 g |
| Fromage au lait pasteurisé biologique Bel | 312 | 7,5 g | 3 g | 30 g |
| Fromage Kiri Bio Bel | 312 | 7,5 g | 3 g | 30 g |
| L'extra gourmand Fromagerie Guilloteau | 312 | 14 g | 1 g | 28 g |
| Svelty Nestlé | 312 | 25 g | 0 g | 23,5 g |
| Fromage spécial restauration - Toscanella Grande Tradizione Toscanella | 311 | 26 g | 0,1 g | 23 g |
| Destan Destan | 311 | 12,8 g | 1,3 g | 28,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso Mozzarella Rallado?
100 g of Queso Mozzarella Rallado has 312 kcal. Serving, 30 g (30 g): about 94 kcal.
Is Queso Mozzarella Rallado high in protein?
Queso Mozzarella Rallado contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value), or 6,2 g in serving, 30 g (30 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 18 g).
How many carbs are in Queso Mozzarella Rallado?
Queso Mozzarella Rallado has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso Mozzarella Rallado?
Queso Mozzarella Rallado contains 24,2 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
How much sodium is in Queso Mozzarella Rallado?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0738824621117. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.