Queso en herbas

Packaged product Mælk og æg La paulina

Queso en herbas contains 340 kcal per 100 g. A serving, 10 g (10 g) provides about 34 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso en herbas by La paulina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
24 gprotein
0 gcarbohydrates
26 gfat
34kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 26 g 33 %
Saturated fat L 16 g 80 %
Sodium L 780 mg 34 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 71 %340kcal / 100 g
  • Protein 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat26 gbelow the median for mælk og æg (median 26,7 g)
  • Saturated fat16 gbelow the median for mælk og æg (median 17 g)
  • Sodium780 mgabove the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
La paulina
Barcode
7794990879748
Quantity
135g
Label serving
10 g
Category
Oste
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Queso gouda (leche pasteurizada, fermentos lácticos, sal, cloruro de calcio, cuajo microbiano, colorante natural (INS1606)), queso mozzarella (leche pasteurizada, fermentos lácticos, sal, cloruro de calcio, cuajo microbiano), queso reggianito (leche pasteuriza - da, fermentos lácticos, sal, clöruro de calcio, cuajo microbiano), queso parmesano - (leche pasteurizada, fermentos lácticos, sal, cloruro de calcio, củajo microbiano), antiaglutinante (celulosa en polvo INS4601), corservante (natamicina INS 235)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso en herbas?

100 g of Queso en herbas has 340 kcal. Serving, 10 g (10 g): about 34 kcal.

Is Queso en herbas high in protein?

Queso en herbas contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 2,4 g in serving, 10 g (10 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).

How many carbs are in Queso en herbas?

Queso en herbas has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso en herbas?

Queso en herbas contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Queso en herbas?

100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. december 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7794990879748. License: ODbL 1.0 (Open Food Facts). Source record dated 27. december 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.