Queso crema
Packaged product Sweets og Desserter dos pinos
Queso crema contains 327 kcal per 100 g. A serving, 30 g (30 g) provides about 98 kcal.
Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 232 kcal per 100 g across 983 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 23,3 g | 117 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 8 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of sweets og desserter (median 9 g)
- Fat32 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat23,3 gin the top quarter of sweets og desserter (median 13 g)
- Sodium433 mgbelow the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dos pinos
- Barcode
- 7441001607370
- Quantity
- 350 g
- Label serving
- 30 g
- Category
- Ostefremstilling
- Packaging
- fr:pot-en-plastique
Ingredients
Crema láctea pasteurizada; sólidos lácteos; sal, gomas estabilizantes; ácido sórbico (0,03%) antan, algarrobo y guar lacteas y lactosa. Dno preservante; cuajo y cultivos lácticos. Contiene: Proteinas ingredients: Pasteurized dairy cream; dairy solids; salt guils (anthan, locust bean &guar) as stabilizers; sorbic acid (0,03%) as preservative; rennet and lactic cultures. Contains: milk proteins and lactose. Producto Centroamericano hecho en Costa Rica por Cooperativa oe Productores de Leche Dos Pinos, R.L. El Coyol. Alajuela. Tel: (506 2437 - 3000. Fax (506) 2437-3010. Apartado: 179-4060 Alajuel Couta Rica. Registro M.S. A-1656-13/Guatemala, Dist. por Helados de Centroamérica, S.A. Km. 16.5 carretera a El Salvador, Frajs uomala. Tel: (502) 6628 1700 Mercant Salvadoreia, S bertad,Santa Tecla, La por CONGELADOS, lst por Corpora larrelera al Puerto de La *2k 603)2212-6200/Nio etera Norte, cotade s,Dist por Lacthoa Pedro Nuo Tegu lstro Sanit A Tel: (605) 8120 500 metro Tel: 800-25 por Global s Inc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso crema?
100 g of Queso crema has 327 kcal. Serving, 30 g (30 g): about 98 kcal.
How much protein is in Queso crema?
Queso crema contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9 g).
How many carbs are in Queso crema?
Queso crema has 6,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso crema?
Queso crema contains 32 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).
How much sodium is in Queso crema?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7441001607370. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.