Queso Blanco Cheese Dip

Packaged product Mælk og æg Private Selection

Queso Blanco Cheese Dip contains 167 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 50 kcal.

Roughly 61 % of its calories come from fat, with 23 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso Blanco Cheese Dip by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
10 gprotein
6,7 gcarbohydrates
11,7 gfat
50kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 11,7 g 15 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 33,3 mg 11 %
Sodium L 767 mg 33 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 16 %Fat: 61 %167kcal / 100 g
  • Protein 23 %
  • Carbohydrates 16 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %

Nutritional insights

  • Protein10 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars3,3 gin the top quarter of mælk og æg (median 0,4 g)
  • Fat11,7 gin the lowest quarter of mælk og æg (median 27 g)
  • Saturated fat6,7 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium767 mgabove the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110142115
Quantity
12 oz
Label serving
1 serving (30 g)
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk, water, white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), poblano peppers, modified tapioca starch, sodium phosphate, milkfat, salt, cultured skim milk, dried hatch chiles, disodium phosphate, xanthan gum, oleoresin capsicum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso Blanco Cheese Dip?

100 g of Queso Blanco Cheese Dip has 167 kcal. Serving, 1 serving, 30 g (30 g): about 50 kcal.

Is Queso Blanco Cheese Dip high in protein?

Queso Blanco Cheese Dip contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 30 g (30 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Queso Blanco Cheese Dip?

Queso Blanco Cheese Dip has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso Blanco Cheese Dip?

Queso Blanco Cheese Dip contains 11,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Queso Blanco Cheese Dip?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110142115. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.