Queijo prato

Packaged product Mælk og æg President

Queijo prato contains 343 kcal per 100 g. A serving, 30 g (30 g) provides about 103 kcal.

Roughly 65 % of its calories come from fat, with 32 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (343 kcal per 100 g).

100 g provides 73 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queijo prato by President, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
28 gprotein
2 gcarbohydrates
25 gfat
103kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 25 g 32 %
Saturated fat L 19 g 95 %
Sodium L 400 mg 17 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 28 g 56 %
Calcium L 950 mg73 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 2 %Fat: 65 %343kcal / 100 g
  • Protein 32 %
  • Carbohydrates 2 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium73 %

Nutritional insights

  • Protein28 gin the top quarter of mælk og æg (median 25 g)
  • Sugars2 gin the top quarter of mælk og æg (median 0 g)
  • Sodium400 mgin the lowest quarter of mælk og æg (median 427 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
President
Barcode
7898955617519
Quantity
150g
Label serving
30 g
Category
queijo-prato
Nutri-Score
D as computed by Open Food Facts

Ingredients

Leite pasteurizado, cloreto de sódio (sal), cloreto de cálcio, coagulante, fermento lácteo, corante natural urucum e conservador natamicina

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Queijo Prato (Fatiado) Itambé 343 28 g 2 g 25 g
Queijo Prato President Fatiado President 343 27,7 g 2 g 25 g
Queijo Prato Fatiado Itambé 150g Itambé 343 27,7 g 2 g 25 g
Qjo Prato Sadia 150G Fat Sadia 343 27,7 g 2 g 25 g
Queijo prato tirol Tirol 352 25 g 0 g 28 g
Queijo Prato PAULISTA 352 25 g 0 g 28 g
Queijo Prato Lanche Santa Clara 354 25 g 1,3 g 27 g
Queijo Prato Fatiado Tirolez 150g TIROLEZ 357 22 g 0 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queijo prato?

100 g of Queijo prato has 343 kcal. Serving, 30 g (30 g): about 103 kcal.

Is Queijo prato high in protein?

Queijo prato contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 8,4 g in serving, 30 g (30 g). About 32 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).

How many carbs are in Queijo prato?

Queijo prato has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queijo prato?

Queijo prato contains 25 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Queijo prato contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (73 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Queijo prato?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898955617519. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.