Queijo para Barrar
Packaged product Sweets og Desserter Pingo Doce
Queijo para Barrar contains 161 kcal per 100 g. A serving, 20 g (20 g) provides about 32 kcal.
Roughly 68 % of its calories come from fat, with 23 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 232 kcal per 100 g across 983 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 8 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for sweets og desserter (median 9 g)
- Sugars3,4 gabove the median for sweets og desserter (median 3 g)
- Fat12,2 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat8 gbelow the median for sweets og desserter (median 13 g)
- Sodium520 mgabove the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009984169
- Label serving
- 20 g
- Category
- Ostefremstilling
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso para untar light Eroski | 161 | 7,9 g | 3,3 g | 13 g |
| Light Smeerkaas Valblanc | 161 | 13 g | 7 g | 9 g |
| Meksiko tuorejuusto Valio | 161 | 5,9 g | 5,2 g | 13 g |
| Premium topljeni sir - paprika President | 161 | 9,2 g | 2,5 g | 13 g |
| Queso de crema light body vida | 160 | 9,3 g | 5,3 g | 12 g |
| frescolight Vivo Medho | 160 | 6,5 g | 3 g | 13 g |
| Taze Peynir Gazi | 160 | 7 g | 1,6 g | 14 g |
| Gazi Labne Schmierkase Gazi | 160 | 7 g | 1,6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queijo para Barrar?
100 g of Queijo para Barrar has 161 kcal. Serving, 20 g (20 g): about 32 kcal.
How much protein is in Queijo para Barrar?
Queijo para Barrar contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,9 g in serving, 20 g (20 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9 g).
How many carbs are in Queijo para Barrar?
Queijo para Barrar has 3,4 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queijo para Barrar?
Queijo para Barrar contains 12,2 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Queijo para Barrar?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009984169. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.