Queijo Manchego D.O.P.
Packaged product Mælk og æg Pingo Doce
Queijo Manchego D.O.P. contains 419 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (440 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 35,8 g | 46 % |
| Saturated fat L | 24,7 g | 124 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 24,4 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,5 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,4 gbelow the median for mælk og æg (median 24,5 g)
- Fat35,8 gbelow the median for mælk og æg (median 37 g)
- Saturated fat24,7 gbelow the median for mælk og æg (median 26 g)
- Sodium680 mgbelow the median for mælk og æg (median 720 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009980826
- Category
- Manchego
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Manchego Plaza Del Sol | 419 | 21,5 g | 1 g | 36,5 g |
| Manchego curado cortado Entrepinares | 418 | 24 g | 1,7 g | 35 g |
| Queso manchego Castillanza | 418 | 22,9 g | 1 g | 36,3 g |
| Queso Manchego DOP Coop Prix Garantie | 418 | 23 g | 0 g | 36 g |
| Manchego BOB-AOC-g.U Delhaize | 416 | 25,2 g | 2,4 g | 34 g |
| Manchego Delhaize | 416 | 25,2 g | 2,4 g | 34 g |
| Queso Manchego La Cueva del Abuelo | 415 | 21,5 g | 1 g | 36,5 g |
| Queso Manchego Tgt | 424 | 24 g | 1 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queijo Manchego D.O.P.?
100 g of Queijo Manchego D.O.P. has 419 kcal.
Is Queijo Manchego D.O.P. high in protein?
Queijo Manchego D.O.P. contains 24,4 g of protein per 100 g (49 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 24,5 g).
How many carbs are in Queijo Manchego D.O.P.?
Queijo Manchego D.O.P. has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queijo Manchego D.O.P.?
Queijo Manchego D.O.P. contains 35,8 g of fat per 100 g, of which 24,7 g is saturated (124 % of the Daily Value).
How much sodium is in Queijo Manchego D.O.P.?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009980826. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.