Quattro Fromaggi

Packaged product Suppe og saucer Delhaize

Quattro Fromaggi contains 177 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 18 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quattro Fromaggi by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
7,9 gprotein
3,6 gcarbohydrates
14,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 14,6 g 19 %
Saturated fat L 10,2 g 51 %
Sodium L 280 mg 12 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 8 %Fat: 74 %177kcal / 100 g
  • Protein 18 %
  • Carbohydrates 8 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars3,2 gbelow the median for suppe og saucer (median 4 g)
  • Fat14,6 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat10,2 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium280 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113598787
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Moutarde saveur Echalotte et Ail Rose Savor & Sens Tradition 177 8,5 g 6,5 g 12,2 g
Münchner Senf Develey 177 6,7 g 18,3 g 6,7 g
Sticky BBQ Sauce Heinz 177 1,2 g 40 g 0,9 g
Pesto Calabrese Lombardo Sott'oli 177 6,7 g 8,9 g 12,1 g
Moutarde à l'ancienne tatie bio 177 7,5 g 5,4 g 12,7 g
"The ""bbq- marinade- dipping"" sauce" The Old Mule Co. 177 0 g 50 g 0 g
Il mio brodo granulare naturale classico Star 177 5 g 37 g 0,7 g
Gemüsebrühe Bio Primo 177 2,7 g 35 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quattro Fromaggi?

100 g of Quattro Fromaggi has 177 kcal.

How much protein is in Quattro Fromaggi?

Quattro Fromaggi contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Quattro Fromaggi?

Quattro Fromaggi has 3,6 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quattro Fromaggi?

Quattro Fromaggi contains 14,6 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

How much sodium is in Quattro Fromaggi?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113598787. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.