Quatre-quarts

Packaged product Sweets og Desserter Cora

Quatre-quarts contains 456 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (423 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quatre-quarts by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
6,1 gprotein
49 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 26 g 33 %
Saturated fat L 2,3 g 11 %
Sodium L 440 mg 19 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 19,8 g 40 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 51 %456kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for sweets og desserter (median 5,8 g)
  • Sugars25 gin the lowest quarter of sweets og desserter (median 27,7 g)
  • Fat26 gin the top quarter of sweets og desserter (median 23 g)
  • Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium440 mgin the top quarter of sweets og desserter (median 322 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257986644583
Quantity
500 g
Category
Pound Cake
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ, huile de colza, OEUFS 19,5%, sucre, stabilisants : sorbitol, protéines de LAIT, LAIT écrémé, poudres à lever : diphosphates, carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, sel, arôme naturel, arôme naturel de vanille (contient alcool).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieÆgSukkerMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quatre-quarts?

100 g of Quatre-quarts has 456 kcal.

How much protein is in Quatre-quarts?

Quatre-quarts contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).

How many carbs are in Quatre-quarts?

Quatre-quarts has 49 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quatre-quarts?

Quatre-quarts contains 26 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Quatre-quarts?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257986644583. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.