Quark-Joghurt Creme Stracciatella
Packaged product Sweets og Desserter Danone
Quark-Joghurt Creme Stracciatella contains 133 kcal per 100 g. A serving, 150 g (150 g) provides about 200 kcal.
Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (123 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,8 g | |
| Added sugars L | 56,3 g | 113 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars16,8 gabove the median for sweets og desserter (median 13,9 g)
- Fat4,3 gabove the median for sweets og desserter (median 4 g)
- Saturated fat2,8 gabove the median for sweets og desserter (median 2,5 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 40097039
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Mælkedesserter
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker,Modifizierte Stärke,Aroma,E412,E440a,Milchproteine,E428,Quark,Schlagsahne,Glukose Fruktose,Kakaobutter,Wärmebehandelter Magermilchjoghurt,Kakaopaste
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tvaroh vanilka / hrozienka Rajo | 133 | 14 g | 16 g | 1,5 g |
| La Laitière La Laitière | 133 | 3,3 g | 20,6 g | 4,2 g |
| Gourmand Crème saveur Pop Corn Mamie Nova | 132 | 2,4 g | 18 g | 5,6 g |
| Creme vanille Mamie Nova | 134 | 2,7 g | 17 g | 6 g |
| Natillas Livania | 134 | 2,8 g | 23,4 g | 3,2 g |
| Danette nocciola Danone | 134 | 3,3 g | 20 g | 4,2 g |
| Cremiger Quarkgenuss - Pfirsich-Maracuja Milsani | 134 | 5,5 g | 17 g | 5 g |
| Crème Caramel🍮cuite et dorée au four Carrefour | 134 | 5,1 g | 21 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quark-Joghurt Creme Stracciatella?
100 g of Quark-Joghurt Creme Stracciatella has 133 kcal. Serving, 150 g (150 g): about 200 kcal.
How much protein is in Quark-Joghurt Creme Stracciatella?
Quark-Joghurt Creme Stracciatella contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,4 g in serving, 150 g (150 g). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Quark-Joghurt Creme Stracciatella?
Quark-Joghurt Creme Stracciatella has 18 g of total carbohydrates per 100 g, including 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quark-Joghurt Creme Stracciatella?
Quark-Joghurt Creme Stracciatella contains 4,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Quark-Joghurt Creme Stracciatella?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40097039. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.