Quantum mandorla

Packaged product Sweets og Desserter Domori

Quantum mandorla contains 594 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 20 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quantum mandorla by Domori, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
12 gprotein
28 gcarbohydrates
46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 46 g 59 %
Saturated fat L 22 g 110 %
Sodium L 0 mg 0 %
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 19,5 g 39 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 20 %Fat: 72 %594kcal / 100 g
  • Protein 8 %
  • Carbohydrates 20 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets og desserter (median 8 g)
  • Sugars25 gbelow the median for sweets og desserter (median 28,3 g)
  • Fat46 gin the top quarter of sweets og desserter (median 40,2 g)
  • Saturated fat22 gbelow the median for sweets og desserter (median 24 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Domori
Barcode
8026861044771
Quantity
500 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta di cacao, zucchero, mandorle tostate (20%), burro di cacao, emulsionante: lecitina di girasole. SENZA GLUTINE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Fairtrade Chocolate Dark 70% Cocoa divine 594 6,7 g 32,2 g 46,3 g
Dégustation Noir Sélection Pérou Bonneterre 594 9 g 30 g 46 g
Chocolate negro 70% fino con naranja suchard 594 6,7 g 33 g 46 g
Noir exception 85% république dominicaine Marcel & Fils 594 9,4 g 19 g 49 g
Noir Chocolaterie Castelain 594 9,4 g 19 g 49 g
Cioccolato fondente extra 78% cacao Pam Panorama 594 9 g 26 g 48 g
Dark 85% Hotel Chocolat 594 11 g 26,3 g 46,8 g
Preto Equador J. D. Gross 594 12,5 g 12,7 g 51,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quantum mandorla?

100 g of Quantum mandorla has 594 kcal.

Is Quantum mandorla high in protein?

Quantum mandorla contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Quantum mandorla?

Quantum mandorla has 28 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quantum mandorla?

Quantum mandorla contains 46 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Quantum mandorla?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026861044771. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.