Qualité & Prix Crémant

Packaged product Sweets og Desserter Coop

Qualité & Prix Crémant contains 538 kcal per 100 g. A serving, 16 g (16 g) provides about 86 kcal.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Qualité & Prix Crémant by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
4 gprotein
60 gcarbohydrates
30 gfat
86kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 30 g 38 %
Saturated fat L 18 g 90 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 6 g 21 %
Total sugars L 55 g
Added sugars L 50 g 100 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 51 %538kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets og desserter (median 8 g)
  • Fiber6 gin the lowest quarter of sweets og desserter (median 9,5 g)
  • Sugars55 gin the top quarter of sweets og desserter (median 28,3 g)
  • Fat30 gin the lowest quarter of sweets og desserter (median 40,2 g)
  • Saturated fat18 gin the lowest quarter of sweets og desserter (median 24 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610849623730
Quantity
200 g
Label serving
16 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, cacao en pâte, beurre de cacao, émulsifiant (E 322 de soja), arôme naturel Teneur en cacao du chocolat: 44% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Chocolat noir 72% Rochambeau 538 11 g 34 g 37 g
Eclats de chocolat noir Monoprix 538 7,3 g 47 g 34 g
Xocolata 50% cacau Simón Coll 538 7 g 53 g 32 g
Pistoles noir 70% Chocolat Des Princes 538 8,9 g 30,9 g 38,5 g
Chocolate 50% cacao Chocolate Amatller 538 7 g 53 g 32 g
Favourites CHOCOLAT Edel-Zartbitter Karamell 70% K K-Favourites 538 6,5 g 40 g 37 g
Dark 70% Cocoa Leonidas 538 8 g 30 g 38 g
Chocolat noir Pérou Maison Francis Miot 538 6,8 g 39 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Qualité & Prix Crémant?

100 g of Qualité & Prix Crémant has 538 kcal. Serving, 16 g (16 g): about 86 kcal.

How much protein is in Qualité & Prix Crémant?

Qualité & Prix Crémant contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,64 g in serving, 16 g (16 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).

How many carbs are in Qualité & Prix Crémant?

Qualité & Prix Crémant has 60 g of total carbohydrates per 100 g, including 6 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Qualité & Prix Crémant?

Qualité & Prix Crémant contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Qualité & Prix Crémant?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610849623730. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.