Qualité & Prix ASSORTIMENT DE BISCUITS
Packaged product Sweets og Desserter coop
Qualité & Prix ASSORTIMENT DE BISCUITS contains 483 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 30 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,7 g)
- Fiber2,5 gabove the median for sweets og desserter (median 2 g)
- Sugars30 gabove the median for sweets og desserter (median 21,2 g)
- Fat20 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8 gabove the median for sweets og desserter (median 5,5 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coop
- Barcode
- 7610848864905
- Quantity
- 380 g
- Label serving
- 25 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine mi-blanche (froment), sucre, graisses végétales (palme, colza), marmelade de boulangerie aux framboises (sirop de glucose-fructose, concentré de jus de framboises, concentré de jus citron, sucre, gélifiant [E440], arôme, acidifiants [E330, E331], noisettes, amidons (pomme de terre, froment), beurre, œuf entier (œufs d'élevage au sol), cacao en pâte, lait écrémé en poudre, sirop de glucose, dextrose, sel de cuisine, poudres à lever (E503, E500), arôme, beurre de cacao, écorces d'orange, écorces de citron, émulsifiant (E322 de soja)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerHasselnødSmørÆgGlucosesirupSaltKakaosmørPalmeolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Qualité & Prix ASSORTIMENT DE BISCUITS?
100 g of Qualité & Prix ASSORTIMENT DE BISCUITS has 483 kcal. Serving, 25 g (25 g): about 121 kcal.
How much protein is in Qualité & Prix ASSORTIMENT DE BISCUITS?
Qualité & Prix ASSORTIMENT DE BISCUITS contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Qualité & Prix ASSORTIMENT DE BISCUITS?
Qualité & Prix ASSORTIMENT DE BISCUITS has 68 g of total carbohydrates per 100 g, including 2,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Qualité & Prix ASSORTIMENT DE BISCUITS?
Qualité & Prix ASSORTIMENT DE BISCUITS contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Qualité & Prix ASSORTIMENT DE BISCUITS?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610848864905. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.