Quaker

Packaged product Brød og bagværk Quaker

Quaker contains 160 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 18 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 372 kcal per 100 g across 1.307 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quaker by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
5 gprotein
31 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 3,5 g 4 %
Saturated fat L 1 g 5 %
Sodium L 0 mg 0 %
Total carbohydrates L 31 g 11 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 71 %Fat: 18 %160kcal / 100 g
  • Protein 11 %
  • Carbohydrates 71 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of brød og bagværk (median 12,7 g)
  • Fat3,5 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat1 gin the lowest quarter of brød og bagværk (median 1,3 g)
  • Sodium0 mgin the lowest quarter of brød og bagværk (median 4 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quaker
Barcode
77240200
Quantity
2566 g
Category
Valset havre
Packaging
Paper,Box
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hojuelas de Avena (gluten) E y7DWI N3OV

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Havre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quaker?

100 g of Quaker has 160 kcal.

How much protein is in Quaker?

Quaker contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 12,7 g).

How many carbs are in Quaker?

Quaker has 31 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quaker?

Quaker contains 3,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Quaker?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 77240200. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2022. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.