Quail Eggs

Packaged product Mælk og æg Dunnes

Quail Eggs contains 161 kcal per 100 g. A serving, 1 egg, 10 g (10 g) provides about 16 kcal.

Roughly 72 % of its calories come from fat, with 27 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quail Eggs by Dunnes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
11 gprotein
0,5 gcarbohydrates
13 gfat
16kcal in serving, 1 egg, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 13 g 17 %
Saturated fat L 4,8 g 24 %
Sodium L 149 mg 6 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 1 %Fat: 72 %161kcal / 100 g
  • Protein 27 %
  • Carbohydrates 1 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for mælk og æg (median 8 g)
  • Fiber0,5 gbelow the median for mælk og æg (median 0,59 g)
  • Sugars0,5 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat13 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat4,8 gabove the median for mælk og æg (median 4,3 g)
  • Sodium149 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes
Barcode
5099874220978
Label serving
1 egg (10 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quail Eggs?

100 g of Quail Eggs has 161 kcal. Serving, 1 egg, 10 g (10 g): about 16 kcal.

Is Quail Eggs high in protein?

Quail Eggs contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,1 g in serving, 1 egg, 10 g (10 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Quail Eggs?

Quail Eggs has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quail Eggs?

Quail Eggs contains 13 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Quail Eggs?

100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874220978. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.