Quadrucci alla carne
Packaged product Korn og pastaprodukter Penny
Quadrucci alla carne contains 238 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 5.200 mg | 226 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 33 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 71 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
- Fiber3,4 gbelow the median for korn og pastaprodukter (median 6,7 g)
- Sugars33 gin the top quarter of korn og pastaprodukter (median 12 g)
- Fat5,5 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat2,1 gin the top quarter of korn og pastaprodukter (median 0,55 g)
- Sodium5.200 mgin the top quarter of korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370108755
- Quantity
- 250 g
- Category
- Korn og produkter heraf
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Arrowhead mills, organic sprouted wheat berry & quinoa flakes Arrowhead Mills | 238 | 7,1 g | 52,4 g | 2,4 g |
| Angel's recipes, all purpose flour blend Angel's Recipes | 238 | 0 g | 56,8 g | 0 g |
| Caporal, granola Caporal | 239 | 6,2 g | 38 g | 8 g |
| Hank's nutritious foods, almond raisin granola Hank's Nutritious Foods | 239 | 6,2 g | 38 g | 8 g |
| Pane integrale affettato IN's | 237 | 9 g | 44 g | 1,2 g |
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| Pasta z ciecierzycą, pieprzem i czarnuszką Wawrzyniec | 240 | 5 g | 8,2 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quadrucci alla carne?
100 g of Quadrucci alla carne has 238 kcal.
How much protein is in Quadrucci alla carne?
Quadrucci alla carne contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Quadrucci alla carne?
Quadrucci alla carne has 35 g of total carbohydrates per 100 g, including 3,4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quadrucci alla carne?
Quadrucci alla carne contains 5,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Quadrucci alla carne?
100 g contains 5.200 mg of sodium, 226 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370108755. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.