Puur chocolade
Packaged product Sweets og Desserter 1ste de Beste
Puur chocolade contains 543 kcal per 100 g. A serving, 6 g (6 g) provides about 33 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 45,4 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for sweets og desserter (median 7,9 g)
- Fiber7,3 gbelow the median for sweets og desserter (median 9,4 g)
- Sugars45,4 gin the top quarter of sweets og desserter (median 28,6 g)
- Fat34 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat21 gbelow the median for sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 1ste de Beste
- Barcode
- 8710871115421
- Quantity
- 180 g
- Label serving
- 6 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Deluxe | 543 | 4,2 g | 59,3 g | 31 g |
| Mörk Choklad 70% Peru ICA | 543 | 7,5 g | 36 g | 41 g |
| Chocolat noir au sarrasin torréfié Francis Miot | 543 | 5,6 g | 45 g | 36 g |
| Extra brut pâte cacaosucre tainori 200 g Valrhona | 543 | 9,6 g | 35 g | 37 g |
| Noir Costa Rica Monbana | 543 | 7,4 g | 39 g | 37 g |
| Chocolat noir costa rica Okakao | 543 | 7,4 g | 39 g | 37 g |
| Cioccolato fondente con caffè Selex | 543 | 6,8 g | 52 g | 33 g |
| Chocolate negro con frutos rojos DIA Dia | 543 | 4,2 g | 59,3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puur chocolade?
100 g of Puur chocolade has 543 kcal. Serving, 6 g (6 g): about 33 kcal.
How much protein is in Puur chocolade?
Puur chocolade contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,4 g in serving, 6 g (6 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in Puur chocolade?
Puur chocolade has 49 g of total carbohydrates per 100 g, including 7,3 g of fiber and 45,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puur chocolade?
Puur chocolade contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Puur chocolade?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710871115421. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.