Puten Frankfurter
Puten Frankfurter contains 162 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 37 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 2.700 mg | 117 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 2 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for kød (median 14,3 g)
- Sugars0,5 gbelow the median for kød (median 0,7 g)
- Fat11 gin the lowest quarter of kød (median 22 g)
- Saturated fat2,9 gin the lowest quarter of kød (median 8,2 g)
- Sodium2.700 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
76 % Putenfleisch*. Wasser, Putenhaut, Speisesalz, Stabilisatoren: Diphosphate, Natriumcitrate: Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure; Würze, Gewürze, Gewürzextrakte, Farbstoff: Echtes Karmin, Dextrose. Verdickungsmittel: Natrium-Carboxymethylcellulose, verarbeitete Euchema-Algen; Konservierungsstoff. Natriumnitrit, Naturdarm (vom Schaf), Rauch.* Putenfleisch stammt aus der EU Nach dem Öffnen empfehlen wir den unmittelbaren Verzehr. Hergestellt von Hubers Landhendl GmbH Hauptstraße 80, 5223 Pfaffstätt, für Billa AG/ Abteilung Penny, Postfach 0115P, A-2355 Wr. Neudorf. 40840 EG E 07 9 120087 693528
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Hähnchen-Brühwurst-Roulade Böklunder | 162 | 17 g | 1 g | 10 g |
| Merguez volaille bio Nature de France | 162 | 18 g | 0,9 g | 9,5 g |
| Hähnchen-Brühwurst Roulade Kaufland Classic | 162 | 17 g | 1 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puten Frankfurter?
100 g of Puten Frankfurter has 162 kcal.
Is Puten Frankfurter high in protein?
Puten Frankfurter contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).
How many carbs are in Puten Frankfurter?
Puten Frankfurter has 0,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puten Frankfurter?
Puten Frankfurter contains 11 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Puten Frankfurter?
100 g contains 2.700 mg of sodium, 117 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120087693528. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.