Puten Frankfurter
Puten Frankfurter contains 162 kcal per 100 g.
Roughly 61% of its calories come from fat, with 37% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 2,700 mg | 117% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 2%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for meat (median 14.3 g)
- Sugars0.5 gbelow the median for meat (median 0.7 g)
- Fat11 gin the lowest quarter of meat (median 22 g)
- Saturated fat2.9 gin the lowest quarter of meat (median 8.2 g)
- Sodium2,700 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
76 % Putenfleisch*. Wasser, Putenhaut, Speisesalz, Stabilisatoren: Diphosphate, Natriumcitrate: Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure; Würze, Gewürze, Gewürzextrakte, Farbstoff: Echtes Karmin, Dextrose. Verdickungsmittel: Natrium-Carboxymethylcellulose, verarbeitete Euchema-Algen; Konservierungsstoff. Natriumnitrit, Naturdarm (vom Schaf), Rauch.* Putenfleisch stammt aus der EU Nach dem Öffnen empfehlen wir den unmittelbaren Verzehr. Hergestellt von Hubers Landhendl GmbH Hauptstraße 80, 5223 Pfaffstätt, für Billa AG/ Abteilung Penny, Postfach 0115P, A-2355 Wr. Neudorf. 40840 EG E 07 9 120087 693528
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Hähnchen-Brühwurst-Roulade Böklunder | 162 | 17 g | 1 g | 10 g |
| Merguez volaille bio Nature de France | 162 | 18 g | 0.9 g | 9.5 g |
| Hähnchen-Brühwurst Roulade Kaufland Classic | 162 | 17 g | 1 g | 10 g |
| Wurstel hotdog di pollo Tulip | 162 | 10 g | 3.6 g | 12 g |
| BIO-Geflügelbierschinken Unsere Heimat echt & gut BIO | 162 | 18 g | 0.7 g | 9.8 g |
| Schinkenzwiebelmettwurst windau | 162 | 17 g | 1 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9120087693528. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.