Put a sweet ring on it
Packaged product Sweets og Desserter Hema
Put a sweet ring on it contains 366 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 4 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium | not reported | |
| Total carbohydrates L | 88 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 86 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars86 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat1,5 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hema
- Barcode
- 8718537750740
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey diet strawberry shortcake My protein | 366 | 62 g | 11 g | 6,1 g |
| Oreo ice cream Oreo | 366 | 3,2 g | 37 g | 19 g |
| Fruitcake slice Menu master | 366 | 3,5 g | 69 g | 8 g |
| Puddings, citron, tørblanding, almindelig, med tilsat olie, kalium, natrium Dried or dry | 366 | 0,1 g | 90,3 g | 1,5 g |
| Puddings, banan, tørblanding, almindelig Dried or dry | 366 | 0 g | 93 g | 0,4 g |
| Freakin' good Chocolate Brownie flavor Prozis | 366 | 14 g | 55 g | 7,6 g |
| Churro Bundt Cake Bakery Street | 366 | 4,2 g | 46,5 g | 18,3 g |
| Under Post-Workout 150 Calories Low Sugar Muscle G Grenade | 366 | 76 g | 5 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Put a sweet ring on it?
100 g of Put a sweet ring on it has 366 kcal.
How much protein is in Put a sweet ring on it?
Put a sweet ring on it contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Put a sweet ring on it?
Put a sweet ring on it has 88 g of total carbohydrates per 100 g, including 86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Put a sweet ring on it?
Put a sweet ring on it contains 1,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718537750740. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.