Pure whey isolate

Packaged product Andre fødevarer Eric Favre

Pure whey isolate contains 363 kcal per 100 g.

Roughly 94 % of its calories come from protein, with 3 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pure whey isolate by Eric Favre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
81,6 gprotein
2,6 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,13 g 0,7 %
Sodium L 160 mg 7 %
Total carbohydrates L 2,6 g 1 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 81,6 g 163 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94 %Carbohydrates: 3 %Fat: 3 %363kcal / 100 g
  • Protein 94 %
  • Carbohydrates 3 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein81,6 gin the top quarter of andre fødevarer (median 76,2 g)
  • Sugars1,2 gbelow the median for andre fødevarer (median 3,2 g)
  • Fat1,2 gin the lowest quarter of andre fødevarer (median 4,1 g)
  • Saturated fat0,13 gin the lowest quarter of andre fødevarer (median 1,7 g)
  • Sodium160 mgbelow the median for andre fødevarer (median 255 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eric Favre
Barcode
3525722024389
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey protein isolate (milk) (emulsifier: sunflower lecithin) (90.9%); hydrolyzed whey poten ode (milk) (emulsifier: sunflower lecithin) (4%); fat reduced cocoa powder (1.9%); favo 0.95%): thickeners: guar gum, xanthan gum; sweetener: sucralose; alfalfa powder (0.0 extract (0,02%); royal jelly powder (0,02%); sodium chloride; zinc oxide. Produced in aholiy he handles milk, soy, gluten, eggs, fish, crustaceans &sulfites. IE DÉCLARATION NIITTRITIONNELLE / NITRITIONA7. STATEMENT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pure whey isolate?

100 g of Pure whey isolate has 363 kcal.

Is Pure whey isolate high in protein?

Pure whey isolate contains 81,6 g of protein per 100 g (163 % of the 50 g Daily Value). About 94 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 76,2 g).

How many carbs are in Pure whey isolate?

Pure whey isolate has 2,6 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure whey isolate?

Pure whey isolate contains 1,2 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).

How much sodium is in Pure whey isolate?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3525722024389. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.