Pure Ghee

Packaged product Mælk og æg Anchor

Pure Ghee contains 933 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 140 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 698 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pure Ghee by Anchor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
933kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
140kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 933 kcal
Total fat L 100 g 128 %
Saturated fat L 66,7 g 334 %
Trans fat L 6,7 g
Cholesterol L 240 mg 80 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %933kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat100 gin the top quarter of mælk og æg (median 78 g)
  • Saturated fat66,7 gin the top quarter of mælk og æg (median 40,1 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anchor
Barcode
9415007047964
Quantity
400 g
Label serving
1 tbsp (15 g)
Category
Smør fedt
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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GHEE Clarified Butter Himalayan Pink Salt 4th & Heart 923 0 g 0 g 100 g
Ghee ayurvedisches butterfett Cosmoveda 898 0 g 0 g 99,8 g
Puro ghi di burro TRS 883 0,01 g 0,01 g 99,8 g
Crème à rôtir Migros 827 0 g 0,5 g 92 g
Burro Caseificio Amatruda 762 0,5 g 0,9 g 84 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pure Ghee?

100 g of Pure Ghee has 933 kcal. Serving, 1 tbsp, 15 g (15 g): about 140 kcal.

How much protein is in Pure Ghee?

Pure Ghee contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,5 g).

How many carbs are in Pure Ghee?

Pure Ghee has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure Ghee?

Pure Ghee contains 100 g of fat per 100 g, of which 66,7 g is saturated (334 % of the Daily Value).

How much sodium is in Pure Ghee?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. juli 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415007047964. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.