Burro
Packaged product Mælk og æg Caseificio Amatruda
Burro contains 762 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (698 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 762 kcal | |
| Total fat L | 84 g | 108 % |
| Saturated fat L | 49 g | 245 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,8 gin the top quarter of mælk og æg (median 0,5 g)
- Fat84 gin the top quarter of mælk og æg (median 78 g)
- Saturated fat49 gabove the median for mælk og æg (median 40,1 g)
- Sodium120 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal0,066 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caseificio Amatruda
- Barcode
- 8033248000008
- Quantity
- 125 g
- Category
- Smør fedt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burro di Capra Fattorie Girau | 752 | 0,5 g | 0,5 g | 82 g |
| Fiori di maso burro Fior di Maso | 752 | 0,6 g | 0,7 g | 83 g |
| Burro Cadoro | 751 | 0,6 g | 0,5 g | 83 g |
| Burro Italy-D | 751 | 0,5 g | 0,5 g | 83 g |
| Burro Conad | 747 | 0 g | 0 g | 83 g |
| Burro Fiandino | 745 | 1 g | 0,8 g | 82 g |
| Yeo Valley Salted Butter Yeo Valley | 745 | 0,6 g | 0,6 g | 82 g |
| Le beurre moulé paysan breton | 744 | 0,8 g | 0,6 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burro?
100 g of Burro has 762 kcal.
How much protein is in Burro?
Burro contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein.
How many carbs are in Burro?
Burro has 0,9 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burro?
Burro contains 84 g of fat per 100 g, of which 49 g is saturated (245 % of the Daily Value).
How much sodium is in Burro?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033248000008. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.