Pumpkin Muffins
Packaged product Brød og bagværk The Bakery
Pumpkin Muffins contains 355 kcal per 100 g. A serving, 1 muffin, 93 g (93 g) provides about 330 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,7 g | 13 % |
| Cholesterol L | 53,8 mg | 18 % |
| Sodium L | 301 mg | 13 % |
| Total carbohydrates L | 52,7 g | 19 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 31,2 g | |
| Added sugars L | 25,8 g | 52 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,1 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars31,2 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat14 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat2,7 gabove the median for brød og bagværk (median 1,6 g)
- Sodium301 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery
- Barcode
- 0049705003905
- Label serving
- 1 muffin (93 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Cinnamon Rolls Magnolia Table | 355 | 5,6 g | 51,6 g | 15,3 g |
| Pita Bread GourME | 355 | 14,5 g | 71 g | 1,6 g |
| Pumpkin Muffin Market Basket | 355 | 3,2 g | 52,7 g | 14 g |
| Tootsie Rolls Tootsie | 355 | 0 g | 71 g | 8,1 g |
| tootsie roll 275 peices Tootsie | 355 | 0 g | 71 g | 8,1 g |
| Miss Birdie Wheat Crackers Miss Birdie | 355 | 6,5 g | 51,6 g | 14,5 g |
| Tootsie Roll Midgees Tootsie | 355 | 0 g | 71 g | 8,1 g |
| Lebanese Bread The Gold Bakery Gold Coast | 355 | 11,3 g | 72 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Muffins?
100 g of Pumpkin Muffins has 355 kcal. Serving, 1 muffin, 93 g (93 g): about 330 kcal.
How much protein is in Pumpkin Muffins?
Pumpkin Muffins contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 muffin, 93 g (93 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Pumpkin Muffins?
Pumpkin Muffins has 52,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 31,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Muffins?
Pumpkin Muffins contains 14 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Pumpkin Muffins?
100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049705003905. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.