Pumpkin muffins
Packaged product Brød og bagværk Heb bakery
Pumpkin muffins contains 375 kcal per 100 g. A serving, 128.0 g (128 g) provides about 480 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 141 mg | 6 % |
| Total carbohydrates L | 48,4 g | 18 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 28,9 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber0,78 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars28,9 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat18,8 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat3,9 gabove the median for brød og bagværk (median 1,6 g)
- Sodium141 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heb bakery
- Barcode
- 9996966700706
- Label serving
- 128.0 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolled quick Oats Meijer | 375 | 12,5 g | 67,5 g | 6,3 g |
| jalapeño crackers H-E-B | 375 | 6,3 g | 68,8 g | 9,4 g |
| Isolate Loaded Whey Protein Frosted Cinnamon Bun Flavor Animal | 375 | 78,1 g | 9,4 g | 3,1 g |
| Birthday mini muffins Little Debbie | 375 | 2,1 g | 64,6 g | 12,5 g |
| Rolled Oats Quick Cook Millville | 375 | 12,5 g | 67,5 g | 6,3 g |
| Panko Bread Crumbs Pineapple Teriyaki Bettergoods | 375 | 12,5 g | 75 g | 0 g |
| Gluten Free Sausage Rolls Marks & Spencer | 375 | 6,8 g | 26,1 g | 26,8 g |
| Apple turnovers Your Fresh Market | 375 | 3,6 g | 48,2 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin muffins?
100 g of Pumpkin muffins has 375 kcal. Serving, 128.0 g (128 g): about 480 kcal.
How much protein is in Pumpkin muffins?
Pumpkin muffins contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 128.0 g (128 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Pumpkin muffins?
Pumpkin muffins has 48,4 g of total carbohydrates per 100 g, including 0,78 g of fiber and 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin muffins?
Pumpkin muffins contains 18,8 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Pumpkin muffins?
100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9996966700706. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.