Pumpkin-curd pancakes
Packaged product Sweets og Desserter Mamma
Pumpkin-curd pancakes contains 197 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 197 kcal.
Roughly 41 % of its calories come from carbohydrates, with 40 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,8 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 41 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of sweets og desserter (median 6,6 g)
- Sugars9,8 gbelow the median for sweets og desserter (median 12,8 g)
- Fat9,1 gabove the median for sweets og desserter (median 7,4 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamma
- Barcode
- 4740184602336
- Quantity
- 400 g
- Label serving
- 1.0 portion (100.0 g)
- Category
- Pandekager
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kanamuna, vesi, nisujahu, kõrvits 13%, kohupiim 13% (rasvata piim, juuretis), porgand 9%, suhkur, rapsiõli, modifitseeritud maisitärklis, praadimisõli (rapsiõli, karnaubavaha, emulgaator letsitiin, täielikult hüdrogeenitud päevalilleõli), vanillisuhkur (suhkur, vaniliini lõhna - ja maitseaine), jodeeritud sool, piimapulber, kergitusaine söögisooda, kurkum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolie
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|---|---|---|---|---|
| Pancakes mix Dr. Oetker | 197 | 6,8 g | 32 g | 4,5 g |
| Vegan pancake shaker INGREDIENTS Fortified Wheat F Asda | 198 | 5,1 g | 35 g | 4 g |
| Beef Rump Steak Sainsbury's | 196 | 22,1 g | 0,5 g | 11,9 g |
| ICA i♥eco Supersmaskiga och goda ekologiska plättar ICA | 198 | 5,6 g | 27 g | 7,4 g |
| Feelgood Pancakes Oayeah! | 195 | 5,4 g | 24,4 g | 8,4 g |
| Pannenkoeken meergranen Jan | 195 | 6,2 g | 26,1 g | 6,9 g |
| Buttermilk Blueberry Pancake Queal | 200 | 10,1 g | 23 g | 6,9 g |
| ICA Plättar ICA | 200 | 6,6 g | 27 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin-curd pancakes?
100 g of Pumpkin-curd pancakes has 197 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 197 kcal.
How much protein is in Pumpkin-curd pancakes?
Pumpkin-curd pancakes contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,8 g in serving, 1.0 portion, 100.0 g (100 g). About 19 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).
How many carbs are in Pumpkin-curd pancakes?
Pumpkin-curd pancakes has 21,2 g of total carbohydrates per 100 g, including 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin-curd pancakes?
Pumpkin-curd pancakes contains 9,1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740184602336. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.