Pulpe de tomates en dés

Packaged product Grønsager Marque Repère

Pulpe de tomates en dés contains 20 kcal per 100 g. A serving, 100 g (100 g) provides about 20 kcal.

Roughly 55 % of its calories come from carbohydrates, with 24 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 26 kcal per 100 g across 203 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulpe de tomates en dés by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
1,3 gprotein
3 gcarbohydrates
0,5 gfat
20kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 55 %Fat: 21 %20kcal / 100 g
  • Protein 24 %
  • Carbohydrates 55 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for grønsager (median 1,2 g)
  • Fiber1,1 gbelow the median for grønsager (median 1,2 g)
  • Sugars3 gin the lowest quarter of grønsager (median 3,5 g)
  • Fat0,5 gin the top quarter of grønsager (median 0,2 g)
  • Sodium10 mgin the lowest quarter of grønsager (median 40 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700028056
Quantity
3 x 400 g
Label serving
100 g
Category
Tomatpuré
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates pelées concassées en dés 60 %, jus de tomate, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomat

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Pulpe de tomates en cubes au jus Carrefour 20 1,3 g 3 g 0,5 g
Tomatenblokjes Picnic 20 0,8 g 3,3 g 0 g
Polpa in pezzi Selex 20 1,1 g 3 g 0,5 g
Pulpe De Tomates Coupees En Des Riva 20 0,9 g 3 g 0,2 g
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Pulpe de tomate en dés Les saveurs de Savino 20 1 g 2,7 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulpe de tomates en dés?

100 g of Pulpe de tomates en dés has 20 kcal. Serving, 100 g (100 g): about 20 kcal.

How much protein is in Pulpe de tomates en dés?

Pulpe de tomates en dés contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,2 g).

How many carbs are in Pulpe de tomates en dés?

Pulpe de tomates en dés has 3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulpe de tomates en dés?

Pulpe de tomates en dés contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pulpe de tomates en dés?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700028056. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.