pulled pork

Packaged product Kød pik Vrbovec

Pulled pork contains 105 kcal per 100 g.

Roughly 58 % of its calories come from protein, with 40 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

pulled pork by pik Vrbovec, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
18 gprotein
0,8 gcarbohydrates
5,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 5,5 g 7 %
Saturated fat L 1,9 g 10 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 3 %Fat: 40 %105kcal / 100 g
  • Protein 58 %
  • Carbohydrates 3 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for kød (median 17,9 g)
  • Sugars0,2 gbelow the median for kød (median 0,5 g)
  • Fat5,5 gbelow the median for kød (median 9,8 g)
  • Saturated fat1,9 gbelow the median for kød (median 2,8 g)
  • Sodium600 mgabove the median for kød (median 464 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pik Vrbovec
Barcode
3850139130201
Quantity
500g+40g
Category
Kød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marinirano kuhano svinjsko meso (svinjska lopatica bez kosti 70%, marinada 30% (voda, škrob, začini, ekstrakti začina, sol, dekstroza, arome, glukozni sirup, zgušnjivači: E412, E415, regulator kiselosti: E262, stabilizatori: E500 i E331). BBQ umak: voda, šećer, dvostruki koncentrat rajčice, ocat, sol, modificirani škrob, mješavina začina, ekstrakt ječmenog slada, aroma dima, zgušnjivač E415, konzervansi: E202, E211.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerTomatEddikeSaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pulled pork?

100 g of pulled pork has 105 kcal.

Is pulled pork high in protein?

Pulled pork contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other kød, that is above the median (median 17,9 g).

How many carbs are in pulled pork?

Pulled pork has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pulled pork?

Pulled pork contains 5,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in pulled pork?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850139130201. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.