Pulled Pork Nuggets

Packaged product Brød og bagværk EDEKA

Pulled Pork Nuggets contains 208 kcal per 100 g. A serving, 300 g (300 g) provides about 624 kcal.

Roughly 40 % of its calories come from carbohydrates, with 36 % from fat and 23 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (231 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Pork Nuggets by EDEKA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
12 gprotein
20,5 gcarbohydrates
8,3 gfat
624kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 8,3 g 11 %
Saturated fat L 1,2 g 6 %
Sodium L 520 mg 23 %
Total carbohydrates L 20,5 g 7 %
Dietary fiber not reported
Total sugars L 8,1 g
Added sugars L 1,6 g 3 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 40 %Fat: 36 %208kcal / 100 g
  • Protein 23 %
  • Carbohydrates 40 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for brød og bagværk (median 10 g)
  • Sugars8,1 gin the top quarter of brød og bagværk (median 2 g)
  • Fat8,3 gbelow the median for brød og bagværk (median 10,9 g)
  • Saturated fat1,2 gbelow the median for brød og bagværk (median 1,8 g)
  • Sodium520 mgabove the median for brød og bagværk (median 480 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EDEKA
Barcode
4311501742648
Quantity
300g
Label serving
300 g
Category
Varer med gevind
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

56% flüssig gewürztes Schweinefleisch (92% Schweinefleisch, Stärke, Speisesalz, Dextrose, Weißweinessig, Wasser, Zitronensaft, Antioxidationsmittel: Extrakt aus Rosmarin), Panade (Weizenmehl, Wasser, Reisgrieß, Gewürze, Speisesalz, Hefe, Rapsöl), BBQ-Marinade (Tomatenmark einfach konzentriert, Wasser, Zucker, Branntweinessig, Rapsöl, modifizierte Stärke, Speisesalz, Zwiebeln, Verdickungsmittel: Methylcellulose; geräucherte Dextrose [Dextrose, Rauch], Gewürze, Säuerungsmittel: Citronensäure, Apfelsäure; Karamellzuckersirup, Verdickungsmittel: Guarkernmehl; Kräuter), Rapsöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSaltEddikeHvedemelRisGærTomatSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork Nuggets?

100 g of Pulled Pork Nuggets has 208 kcal. Serving, 300 g (300 g): about 624 kcal.

Is Pulled Pork Nuggets high in protein?

Pulled Pork Nuggets contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 36 g in serving, 300 g (300 g). About 23 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).

How many carbs are in Pulled Pork Nuggets?

Pulled Pork Nuggets has 20,5 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork Nuggets?

Pulled Pork Nuggets contains 8,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Pulled Pork Nuggets?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501742648. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.