Pudding Vanille
Packaged product Sweets og Desserter Dr. Oetker
Pudding Vanille contains 114 kcal per 100 g. A serving, 136 g (136 g) provides about 155 kcal.
Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 78,6 g | 157 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,2 g)
- Sugars17 gin the top quarter of sweets og desserter (median 12 g)
- Fat3,2 gabove the median for sweets og desserter (median 2,9 g)
- Saturated fat1,9 gabove the median for sweets og desserter (median 1,8 g)
- Sodium52 mgbelow the median for sweets og desserter (median 65 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 7610089120174
- Quantity
- 82g
- Label serving
- 136 g
- Category
- Puddings
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, dextrose, amidon de maïs, gélifiant (carraghénane), colorants (bêta-carotène, riboflavine), arôme naturel de vanille, stabilisateur (phosphate disodique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paula Schoko-Haselnuss Pudding Dr. Oetker | 114 | 3,3 g | 16 g | 3,9 g |
| Nuss-Nougat-Pudding mit Sahne frischli | 114 | 2,8 g | 17 g | 3,7 g |
| Griess-pudding Milbona | 114 | 3 g | 16,2 g | 4 g |
| Vanille Pudding und Sahne Desira | 114 | 2,9 g | 17 g | 3,8 g |
| Pudding arôme vanille Dr. Oetker | 114 | 3 g | 18 g | 3,2 g |
| Sobremesa flan de capuccino Grand Dessert Double Coffee Ehrmann | 114 | 2,6 g | 16 g | 4,4 g |
| Budino doppio gusto Milk | 115 | 3,2 g | 18,7 g | 3 g |
| Schoko Pudding Milram | 115 | 3,1 g | 18,4 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding Vanille?
100 g of Pudding Vanille has 114 kcal. Serving, 136 g (136 g): about 155 kcal.
How much protein is in Pudding Vanille?
Pudding Vanille contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,1 g in serving, 136 g (136 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).
How many carbs are in Pudding Vanille?
Pudding Vanille has 18 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding Vanille?
Pudding Vanille contains 3,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Pudding Vanille?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610089120174. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.