Pudding sabor chocolate

Packaged product Sweets og Desserter Eroski

Pudding sabor chocolate contains 72 kcal per 100 g.

Roughly 56 % of its calories come from protein, with 24 % from carbohydrates and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 124 kcal per 100 g across 53 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pudding sabor chocolate by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
10 gprotein
4,3 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 72 mg 3 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 24 %Fat: 20 %72kcal / 100 g
  • Protein 56 %
  • Carbohydrates 24 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 3,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
  • Sugars4,1 gin the lowest quarter of sweets og desserter (median 14,7 g)
  • Fat1,6 gin the lowest quarter of sweets og desserter (median 3,8 g)
  • Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 2,3 g)
  • Sodium72 mgin the top quarter of sweets og desserter (median 44 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,3 g
Polyumættet fedt L0,1 g

Product details

Brand
Eroski
Barcode
8480010208184
Quantity
200 g
Category
Chokolade cremet budding
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche desnatada pasteurizada (81,64%), proteínas de la leche, agua, nata pasteurizada, cacao en polvo (1,8%), almidón modificado, aromas, corrector de acidez: fosfatos de sodio, estabilizante: carragenanos y edulcorante: sucralosa. Grase

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding sabor chocolate?

100 g of Pudding sabor chocolate has 72 kcal.

Is Pudding sabor chocolate high in protein?

Pudding sabor chocolate contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).

How many carbs are in Pudding sabor chocolate?

Pudding sabor chocolate has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudding sabor chocolate?

Pudding sabor chocolate contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Pudding sabor chocolate?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480010208184. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.