Pub Chicken
Packaged product Fjerkræ Clean Eatz
Pub Chicken contains 130 kcal per 100 g. A serving, 1 meal, 284 g (284 g) provides about 370 kcal.
Roughly 40 % of its calories come from carbohydrates, with 36 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 11,6 g | 23 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 40 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the lowest quarter of fjerkræ (median 18 g)
- Fiber1,1 gin the top quarter of fjerkræ (median 0,5 g)
- Sugars1,1 gabove the median for fjerkræ (median 0,6 g)
- Fat3,5 gbelow the median for fjerkræ (median 7 g)
- Saturated fat1,8 gabove the median for fjerkræ (median 1,5 g)
- Sodium282 mgbelow the median for fjerkræ (median 440 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Clean Eatz
- Barcode
- 0850043326199
- Quantity
- 1 unit
- Label serving
- 1 meal (284 g)
- Category
- Kyllinger
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grilled Chicken, Red Potatoes, Green Beans, Pub Cheese Sauce, Bacon, Green Onions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Løg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Strips President's Choice | 130 | 25 g | 2 g | 2 g |
| Frizen Chicken Breast Strips Asda | 130 | 26 g | 0,5 g | 2,8 g |
| Chicken Kebab Gastrino | 130 | 39 g | 43 g | 9,5 g |
| Sachet cuisson mon poulet provencal lot Knorr | 130 | 13 g | 1,5 g | 8 g |
| Kanan paistileike merisuola Atria | 130 | 16 g | 0 g | 7,2 g |
| Blanc de poulet Ti Gayar | 130 | 28,5 g | 0 g | 1,8 g |
| 8 Pilons de poulet assaisonné au paprika Bleu Blanc Rouge | 130 | 18 g | 0 g | 6,1 g |
| 8 Pilons de poulet assaisonné au paprika Volailles Champenoises | 130 | 18 g | 0 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pub Chicken?
100 g of Pub Chicken has 130 kcal. Serving, 1 meal, 284 g (284 g): about 370 kcal.
Is Pub Chicken high in protein?
Pub Chicken contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 33 g in serving, 1 meal, 284 g (284 g). About 36 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Pub Chicken?
Pub Chicken has 13 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pub Chicken?
Pub Chicken contains 3,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Pub Chicken?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850043326199. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.