Pruneau
Packaged product Mælk og æg Danone
Pruneau contains 124 kcal per 100 g. A serving, 125 gram (125 g) provides about 155 kcal.
Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 88 kcal per 100 g across 479 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 0,32 g | 1 % |
| Total sugars L | 15 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 54 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of mælk og æg (median 3,9 g)
- Fiber0,32 gbelow the median for mælk og æg (median 1,4 g)
- Sugars15 gin the top quarter of mælk og æg (median 10,9 g)
- Fat4,3 gin the top quarter of mælk og æg (median 2,9 g)
- Saturated fat2,9 gin the top quarter of mælk og æg (median 1,8 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033490988388
- Quantity
- 500 gram
- Label serving
- 125 gram
- Category
- Bifidus yoghurt
- Packaging
- Plastic,pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier (Origine France,Jait ecreme concentré ou en poudre (Origine:UE), pruneau (6,2%) rehydraté creme (lail) (Origine:France), sucre(4,3%),sirop de glucose-fructose (2%),fructo-oligosaccharides, epaississants: amidon transformé, pectine, arome, ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (lait),correcteur d'acidite: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia mix&go Danone | 124 | 6,2 g | 17 g | 3 g |
| Blabar/Blabaeryoghurt med corn- och branflakes Activia | 125 | 4,3 g | 20,2 g | 2,6 g |
| Biactiv cremoso con avellanas Alimerka | 123 | 3,8 g | 17 g | 3,9 g |
| activia figue Activia | 123 | 4,4 g | 16,6 g | 4,3 g |
| Duo yogurt & crisp Despar | 126 | 3,5 g | 16 g | 5,3 g |
| Bifidus Continente | 127 | 4,8 g | 20 g | 3,3 g |
| Extra Creamy Skyr Whole Milk Yogurt Honey & Apricot Icelandic Provisions | 128 | 8,8 g | 10,4 g | 5,6 g |
| Bifidus fibre Eurospin | 120 | 3,2 g | 16 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pruneau?
100 g of Pruneau has 124 kcal. Serving, 125 gram (125 g): about 155 kcal.
How much protein is in Pruneau?
Pruneau contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,4 g in serving, 125 gram (125 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,9 g).
How many carbs are in Pruneau?
Pruneau has 16,1 g of total carbohydrates per 100 g, including 0,32 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pruneau?
Pruneau contains 4,3 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Pruneau?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033490988388. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.