Protéine Végétale
Packaged product Bønner og bælgfrugter Nutripure
Protéine Végétale contains 439 kcal per 100 g. A serving, 15 g (15 g) provides about 66 kcal.
Roughly 75 % of its calories come from protein, with 14 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 385 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 80 g | 160 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 10 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein80 gin the top quarter of bønner og bælgfrugter (median 71 g)
- Sugars0,1 gbelow the median for bønner og bælgfrugter (median 0,5 g)
- Saturated fat1,9 gabove the median for bønner og bælgfrugter (median 1,5 g)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutripure
- Barcode
- 3760322504286
- Quantity
- 4 kg
- Label serving
- 15 g
- Category
- Textured pea protein
Ingredients
PRÉPARATION EN POUDRE POUR BOISSON À BASE DE PROTEIN 2 INGRÉDIENTS ... ET C'EST TOUT! Protéines de pois* (70%), protéines de riz* (30%). *Ingrédients issus de l'agriculture biolo - gique. Nous effectuons un nettoyage minutieux contre les allergènes entre chaque production, il sub - siste néanmoins un risque de présence d'aller - gènes avec des traces possibles de gluten, œufs, soja, lait, poisson, céleri. Informations
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein powder chocolate Just ingredients | 424 | 72,7 g | 9,1 g | 12,1 g |
| Nu3 Premium Bio Erbsenprotein Nu3 | 407 | 80 g | 0,2 g | 10,1 g |
| Herneproteiini safkarouhe Hernis | 400 | 79 g | 0 g | 9 g |
| Hernis Hernis | 400 | 79 g | 0 g | 9 g |
| Pea Protein Crisps Puris Pantry | 400 | 60 g | 23,3 g | 8,3 g |
| Pea Protein Naked | 400 | 90 g | 6,7 g | 1,7 g |
| Textured Pea Protein Acre Made | 385 | 80,8 g | 3,9 g | 5,8 g |
| Veggie Hack DmBio | 383 | 71 g | 1,9 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protéine Végétale?
100 g of Protéine Végétale has 439 kcal. Serving, 15 g (15 g): about 66 kcal.
Is Protéine Végétale high in protein?
Protéine Végétale contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 12 g in serving, 15 g (15 g). About 75 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 71 g).
How many carbs are in Protéine Végétale?
Protéine Végétale has 11 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protéine Végétale?
Protéine Végétale contains 6,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760322504286. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.