Protéine crackerbread
Packaged product Brød og bagværk Natural crunchy
Protéine crackerbread contains 361 kcal per 100 g. A serving, 25.0 g (25 g) provides about 90 kcal.
Roughly 62 % of its calories come from carbohydrates, with 31 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 53,4 g | 19 % |
| Dietary fiber L | 9,4 g | 34 % |
| Total sugars L | 3 g | |
| Protein L | 26,8 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 62 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,8 gin the top quarter of brød og bagværk (median 8,1 g)
- Fiber9,4 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars3 gbelow the median for brød og bagværk (median 4 g)
- Fat2,4 gin the lowest quarter of brød og bagværk (median 6,7 g)
- Saturated fat0,6 gbelow the median for brød og bagværk (median 1,5 g)
- Sodium472 mgabove the median for brød og bagværk (median 408 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natural crunchy
- Barcode
- 9120082360708
- Label serving
- 25.0 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Die Guten Rollini Bernbacher | 361 | 13 g | 70 g | 2,5 g |
| Rice Vermicelli Bun Bo Hue Vito | 361 | 5,6 g | 80 g | 1,4 g |
| Blueberry Muffin Cereal Catalina Crunch | 361 | 27,8 g | 38,9 g | 13,9 g |
| Rolled Jumbo Oats Essenté | 361 | 14 g | 54,5 g | 7 g |
| Blueberry Muffin Catalina Crunch | 361 | 27,8 g | 38,9 g | 13,9 g |
| Makaron Babuni Gwiazdki EkMak | 361 | 11 g | 76 g | 0,9 g |
| Blueberry muffin Aldi | 361 | 3,9 g | 53,2 g | 14,4 g |
| Blueberry Muffin Cereal Catalina Crunch | 361 | 27,8 g | 38,9 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protéine crackerbread?
100 g of Protéine crackerbread has 361 kcal. Serving, 25.0 g (25 g): about 90 kcal.
Is Protéine crackerbread high in protein?
Protéine crackerbread contains 26,8 g of protein per 100 g (54 % of the 50 g Daily Value), or 6,7 g in serving, 25.0 g (25 g). About 31 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,1 g).
How many carbs are in Protéine crackerbread?
Protéine crackerbread has 53,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protéine crackerbread?
Protéine crackerbread contains 2,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Protéine crackerbread?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120082360708. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.