Protein Vanilla
Packaged product Sweets og Desserter Brooklea
Protein Vanilla contains 87 kcal per 100 g. A serving, 1 pot, 200 g (200 g) provides about 174 kcal.
Roughly 54 % of its calories come from protein, with 41 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 99 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 83 mg | 4 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 8,5 g | |
| Added sugars L | 22,4 g | 45 % |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 41 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gin the top quarter of sweets og desserter (median 9 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0,012 g)
- Sugars8,5 gabove the median for sweets og desserter (median 4 g)
- Fat0,5 gbelow the median for sweets og desserter (median 3,6 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sodium83 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
quark (milk) (89%), sugar, flavouring, glucose syrup, modified maize starch, acidity regulators: citric acid, sodium citrates, gelling agent pectins, colour, paprika extract, exhausted vanilla seeds
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Fruits M-Classic | 87 | 5 g | 11 g | 2,5 g |
| Tvaroh Olma 0.3 % OLMA | 87 | 17 g | 3,7 g | 0,3 g |
| Tvaroh měkký Albert | 87 | 16,9 g | 3,7 g | 0,5 g |
| Danoontje Danone | 88 | 6,3 g | 9,8 g | 2,5 g |
| Twaróg Klinek chudy Mlekpol | 86 | 18 g | 3,5 g | 0 g |
| tvaroh polotučný albert | 86 | 10 g | 3,5 g | 3,5 g |
| QUARK çilek Sek | 90 | 4,5 g | 12,5 g | 2,4 g |
| FruchtZwerge Mix 8er-Packung Danone | 90 | 6,3 g | 10,4 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Vanilla?
100 g of Protein Vanilla has 87 kcal. Serving, 1 pot, 200 g (200 g): about 174 kcal.
Is Protein Vanilla high in protein?
Protein Vanilla contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 23,2 g in serving, 1 pot, 200 g (200 g). About 54 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9 g).
How many carbs are in Protein Vanilla?
Protein Vanilla has 8,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Vanilla?
Protein Vanilla contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Protein Vanilla?
100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600564746. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.