Protein Pudding Caramel Flavour

Packaged product Sweets og Desserter Danone

Protein Pudding Caramel Flavour contains 80 kcal per 100 g. A serving, 180 g (180 g) provides about 144 kcal.

Roughly 51 % of its calories come from protein, with 33 % from carbohydrates and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Pudding Caramel Flavour by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
10,1 gprotein
6,5 gcarbohydrates
1,5 gfat
144kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 140 mg 6 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 10,1 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 33 %Fat: 17 %80kcal / 100 g
  • Protein 51 %
  • Carbohydrates 33 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,1 gin the top quarter of sweets og desserter (median 3,3 g)
  • Sugars4,9 gin the lowest quarter of sweets og desserter (median 15,6 g)
  • Fat1,5 gin the lowest quarter of sweets og desserter (median 3,1 g)
  • Saturated fat1 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sodium140 mgin the top quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5601050037289
Quantity
180 g
Label serving
180 g
Category
Karamel cremede buddings
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leche_ desnatada pasteurizada (89%), proteínas de la _leche_, almidón modificado, aroma natural, espesantes (carragenanos y E 466), estabilizante (E 339), sal, colorantes (carotenos y E 150d) y edulcorantes (sucralosa y acesulfamo K).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Ferme et fondant caramel Nestlé 78 3,3 g 13,1 g 0,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Pudding Caramel Flavour?

100 g of Protein Pudding Caramel Flavour has 80 kcal. Serving, 180 g (180 g): about 144 kcal.

Is Protein Pudding Caramel Flavour high in protein?

Protein Pudding Caramel Flavour contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 18,2 g in serving, 180 g (180 g). About 51 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,3 g).

How many carbs are in Protein Pudding Caramel Flavour?

Protein Pudding Caramel Flavour has 6,5 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Pudding Caramel Flavour?

Protein Pudding Caramel Flavour contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Protein Pudding Caramel Flavour?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601050037289. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.