Crème Onctueuse Caramel

Packaged product Sweets og Desserter Nova

Crème Onctueuse Caramel contains 86 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 14 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 117 kcal per 100 g across 92 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème Onctueuse Caramel by Nova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
0,2 gprotein
17 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 1,7 g 6 %
Total sugars L 13 g
Added sugars L 1,3 g 3 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 85 %Fat: 14 %86kcal / 100 g
  • Protein 1 %
  • Carbohydrates 85 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of sweets og desserter (median 3,1 g)
  • Fiber1,7 gin the top quarter of sweets og desserter (median 0,2 g)
  • Sugars13 gin the lowest quarter of sweets og desserter (median 16 g)
  • Fat1,2 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nova
Barcode
3456779907342
Quantity
4 x 125 g
Category
Karamel cremede buddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé, LACTOSE et minéraux du LAIT, eau, sucre amidon modifie, CRÈME, caramel 3% (sucre, eau), arôme, colorant : E150a, épaississant : E407, minéraux du LAST, pîG(éines ae LAIT. Bevat : MELK. I Cahnnnzt Canu de.un.ht 1259 onr-iuuuc À conserver entre OOC pt +60C. À consommer 16 102 lusqu'au . e bewaren tussen OOC en +60C. Te gebruiken tot

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème Onctueuse Caramel?

100 g of Crème Onctueuse Caramel has 86 kcal.

How much protein is in Crème Onctueuse Caramel?

Crème Onctueuse Caramel contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,1 g).

How many carbs are in Crème Onctueuse Caramel?

Crème Onctueuse Caramel has 17 g of total carbohydrates per 100 g, including 1,7 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Onctueuse Caramel?

Crème Onctueuse Caramel contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Crème Onctueuse Caramel?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3456779907342. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.