Protein Powder
Packaged product Andre fødevarer BSc
Protein Powder contains 375 kcal per 100 g. A serving, 40.0 g (40 g) provides about 150 kcal.
Roughly 58 % of its calories come from protein, with 29 % from carbohydrates and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 32,8 g | 12 % |
| Dietary fiber L | 14,5 g | 52 % |
| Total sugars | not reported | |
| Protein L | 65 g | 130 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 29 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein65 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber14,5 gin the top quarter of andre fødevarer (median 1,8 g)
- Fat6,3 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat2,5 gabove the median for andre fødevarer (median 1,9 g)
- Sodium350 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BSc
- Barcode
- 9330171018490
- Label serving
- 40.0 g
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mercury Supa Mass Mercury | 375 | 15,6 g | 77,7 g | 0,22 g |
| Hot and Sour Vermicelli SHI ZU ENERGY | 375 | 6,6 g | 55,5 g | 13,8 g |
| The whey My Protein | 375 | 79,4 g | 8,9 g | 3,2 g |
| ON Serious Mass Optimum Nutrition | 375 | 14,9 g | 75,6 g | 0,8 g |
| Serious Mass Optimum Nutrition | 375 | 15 g | 76,6 g | 0,9 g |
| Pan Artesanal Casa Rica | 375 | 8 g | 59,4 g | 10,7 g |
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| Fromage de Chèvre Milfina | 375 | 22 g | 0,5 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Powder?
100 g of Protein Powder has 375 kcal. Serving, 40.0 g (40 g): about 150 kcal.
Is Protein Powder high in protein?
Protein Powder contains 65 g of protein per 100 g (130 % of the 50 g Daily Value), or 26 g in serving, 40.0 g (40 g). About 58 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Protein Powder?
Protein Powder has 32,8 g of total carbohydrates per 100 g, including 14,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Powder?
Protein Powder contains 6,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Protein Powder?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330171018490. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 6. november 2026.
Last updated: . Source description: "PROTEIN POWDER". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.