Protein Pizza
Packaged product Måltider og disketter nutri+
Protein Pizza contains 339 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 475 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 3,5 mg | 0,2 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 0,8 g | |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 62 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of måltider og disketter (median 10 g)
- Fiber4,7 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars0,8 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat2,1 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,4 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium3,5 mgin the lowest quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nutri+
- Barcode
- 4260351437559
- Label serving
- 1 portion (140 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholemeal spelt flour Holland & Barrett | 339 | 13 g | 61 g | 2,7 g |
| Burger with spelt Bürger | 339 | 9 g | 64 g | 1,7 g |
| Pizza Flour Il Molino | 339 | 11 g | 71 g | 0,4 g |
| Shire Oaks CHICKEN TIKKA SANDWICH FILLER Use By: 3 Shire Oaks | 339 | 11 g | 3,8 g | 31 g |
| Power Meal Natures Sunshine | 339 | 44,6 g | 33,9 g | 8,9 g |
| Rye Bread Sandwich With Chicken Meat Floss Success Import | 339 | 6,5 g | 48,4 g | 12,9 g |
| Gummy Pizza Gummi Zone | 339 | 5,7 g | 79 g | 0,2 g |
| Pizzanaise Pizza Express | 339 | 1,3 g | 12 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Pizza?
100 g of Protein Pizza has 339 kcal. Serving, 1 portion, 140 g (140 g): about 475 kcal.
Is Protein Pizza high in protein?
Protein Pizza contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 37,8 g in serving, 1 portion, 140 g (140 g). About 32 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Protein Pizza?
Protein Pizza has 52 g of total carbohydrates per 100 g, including 4,7 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Pizza?
Protein Pizza contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Protein Pizza?
100 g contains 3,5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260351437559. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.