Protein Pancacke
Packaged product Sweets og Desserter nano
Protein Pancacke contains 295 kcal per 100 g. A serving, 45 g (45 g) provides about 133 kcal.
Roughly 48 % of its calories come from protein, with 38 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 28,1 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 35,5 g | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 38 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35,5 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars5,9 gbelow the median for sweets og desserter (median 21,2 g)
- Fat4,9 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium108 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nano
- Barcode
- 5999860634348
- Quantity
- 45 g
- Label serving
- 45 g
- Category
- Pancakes protéinés
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pancake: water, whey protein (milk) (VOLAC Volactive® Ultra Whey 80 instant), egg volk wetting agent (glycerin), whole wheat flour, sunflower oil, bulking agent (disodium diphosphate, sodium carbonate, calcium carbonate), maize starch, sweetener (sucralose), salt, preservatives (potassium sorbate, sodium acetate). Filling: Fructo-oligosaccharides (from chicory), wetting agents: glycerol, blueberry concentrate (10%), water, stabilizers: maize starch, microcrystalline cellulose, carboxymethyl - cellulose, acidity control: sodium citrate, tartaric acid, aroma, salt, color: hibiscus, carminic acid, preserva - tive: potassium sorbate, antioxidant: ascorbic acid. Allergen information: It contains traces of milk, egg and wheat. May contain traces of soy and nuts. If kept unopened in a cool, dry place, best before end of/Lot No.: see imprint. Once opened, use up quickly. Keep away from direct heat and light.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Protein Pancacke?
100 g of Protein Pancacke has 295 kcal. Serving, 45 g (45 g): about 133 kcal.
Is Protein Pancacke high in protein?
Protein Pancacke contains 35,5 g of protein per 100 g (71 % of the 50 g Daily Value), or 16 g in serving, 45 g (45 g). About 48 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Protein Pancacke?
Protein Pancacke has 28,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Pancacke?
Protein Pancacke contains 4,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Protein Pancacke?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999860634348. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.