Protein Pancacke
Packaged product Sweets and Desserts nano
Protein Pancacke contains 295 kcal per 100 g. A serving, 45 g (45 g) provides about 133 kcal.
Roughly 48% of its calories come from protein, with 38% from carbohydrates and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 35.5 g | 71% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 38%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35.5 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars5.9 gbelow the median for sweets and desserts (median 20.8 g)
- Fat4.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium108 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nano
- Barcode
- 5999860634348
- Quantity
- 45 g
- Label serving
- 45 g
- Category
- Pancakes protéinés
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pancake: water, whey protein (milk) (VOLAC Volactive® Ultra Whey 80 instant), egg volk wetting agent (glycerin), whole wheat flour, sunflower oil, bulking agent (disodium diphosphate, sodium carbonate, calcium carbonate), maize starch, sweetener (sucralose), salt, preservatives (potassium sorbate, sodium acetate). Filling: Fructo-oligosaccharides (from chicory), wetting agents: glycerol, blueberry concentrate (10%), water, stabilizers: maize starch, microcrystalline cellulose, carboxymethyl - cellulose, acidity control: sodium citrate, tartaric acid, aroma, salt, color: hibiscus, carminic acid, preserva - tive: potassium sorbate, antioxidant: ascorbic acid. Allergen information: It contains traces of milk, egg and wheat. May contain traces of soy and nuts. If kept unopened in a cool, dry place, best before end of/Lot No.: see imprint. Once opened, use up quickly. Keep away from direct heat and light.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5999860634348. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.