Protein Milk
Packaged product Mælk og æg Alta Dena
Protein Milk contains 71 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 170 kcal.
Roughly 36 % of its calories come from protein, with 36 % from carbohydrates and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,8 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,4 mg | 3 % |
| Sodium L | 62,5 mg | 3 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 36 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars5,8 gabove the median for mælk og æg (median 3,9 g)
- Fat2,1 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat1,3 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium62,5 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alta Dena
- Barcode
- 0070399105334
- Label serving
- 1 portion (240 ml)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
reduced fat milk, nonfat milk, milk protein concentrate, vitamin A palmitate, vitamin D3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cultured whole buttermilk Borden | 71 | 3,8 g | 5,8 g | 3,3 g |
| Kefir cultured whole milk Life way | 71 | 4,2 g | 6,3 g | 3,3 g |
| Hot Cocoa Oatmilk Oat-ly | 71 | 1,3 g | 11,7 g | 2,1 g |
| Whole Ultra-Filtered Milk Good & Gather | 71 | 5,8 g | 2,9 g | 3,8 g |
| Hyvee Ultra Filtered Whole Milk Hyvee | 71 | 5,8 g | 2,9 g | 3,8 g |
| Whole Milk - 4% Bleswold | 71 | 3,3 g | 4,6 g | 4,2 g |
| Vanilla Barista Oatmilk Oatly | 71 | 1,3 g | 9,6 g | 3,3 g |
| Whole Milk Bles Wold Dairy Company | 71 | 3,3 g | 4,6 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Milk?
100 g of Protein Milk has 71 kcal. Serving, 1 portion, 240 ml (240 g): about 170 kcal.
How much protein is in Protein Milk?
Protein Milk contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 240 ml (240 g). About 36 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Protein Milk?
Protein Milk has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Milk?
Protein Milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Protein Milk?
100 g contains 62,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070399105334. License: ODbL 1.0 (Open Food Facts). Source record dated 6. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.