Protein Layer vegan Brownie Flavour

Packaged product Snacks Multipower

Protein Layer vegan Brownie Flavour contains 374 kcal per 100 g. A serving, 55 g (55 g) provides about 206 kcal.

Roughly 38 % of its calories come from fat, with 38 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Layer vegan Brownie Flavour by Multipower, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
24 gprotein
38 gcarbohydrates
17 gfat
206kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 17 g 22 %
Saturated fat L 9 g 45 %
Sodium L 156 mg 7 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 13 g 46 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 38 %Fat: 38 %374kcal / 100 g
  • Protein 24 %
  • Carbohydrates 38 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the lowest quarter of snacks (median 30 g)
  • Fiber13 gabove the median for snacks (median 8 g)
  • Sugars0,7 gin the lowest quarter of snacks (median 6 g)
  • Fat17 gabove the median for snacks (median 14,1 g)
  • Saturated fat9 gin the top quarter of snacks (median 6,5 g)
  • Sodium156 mgbelow the median for snacks (median 220 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Multipower
Barcode
4006643131275
Quantity
55 g
Label serving
55 g
Category
Proteinstænger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

25% Chocolate couverture with sweetener (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier lecithins, natural flavouring), protein blend (soy protein isolate, pea protein isolate, rice protein), humectant: glycerol, Compound coating with sweetener and dietary fiber (sweetener: maltitol, cocoa butter, dietary fiber: oligofructose, cocoa mass, rice flour, emulsifier lecithins, natural flavouring), polydextrose, soya-cocoa crispies (soya protein isolate, cocoa, tapioca starch), sunflower oil, fat-reduced cocoa powder, flavouring, sweetener: sucralose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieKakaosmørRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Layer vegan Brownie Flavour?

100 g of Protein Layer vegan Brownie Flavour has 374 kcal. Serving, 55 g (55 g): about 206 kcal.

Is Protein Layer vegan Brownie Flavour high in protein?

Protein Layer vegan Brownie Flavour contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 13,2 g in serving, 55 g (55 g). About 24 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Protein Layer vegan Brownie Flavour?

Protein Layer vegan Brownie Flavour has 38 g of total carbohydrates per 100 g, including 13 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Layer vegan Brownie Flavour?

Protein Layer vegan Brownie Flavour contains 17 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Protein Layer vegan Brownie Flavour?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006643131275. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.