Protein Egg Noodles
Packaged product Mælk og æg READY
Protein Egg Noodles contains 165 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 248 kcal.
Roughly 67 % of its calories come from carbohydrates, with 26 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 357 kcal per 100 g across 126 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,067 g | 0,3 % |
| Sodium L | 78,7 mg | 3 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0,47 g | |
| Protein L | 10,5 g | 21 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 67 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gbelow the median for mælk og æg (median 12,5 g)
- Fiber2,4 gbelow the median for mælk og æg (median 3 g)
- Sugars0,47 gin the lowest quarter of mælk og æg (median 1,3 g)
- Fat1,1 gin the lowest quarter of mælk og æg (median 2,6 g)
- Saturated fat0,067 gin the lowest quarter of mælk og æg (median 0,53 g)
- Sodium78,7 mgabove the median for mælk og æg (median 53,5 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouilles aux œufs bio Suzi Wan | 162 | 5,6 g | 32 g | 1,1 g |
| Nouilles aux oeufs SUZY WAN | 162 | 5,7 g | 31 g | 1,4 g |
| Fine Egg Noodles Marks & Spencers | 169 | 5,4 g | 31,1 g | 2,1 g |
| Frische Knöpfle Schmid‘s | 160 | 6,3 g | 28 g | 2,5 g |
| Medium Egg Noodles Aldi | 159 | 5,9 g | 30,5 g | 1 g |
| Free Range Egg Noodles Asda | 159 | 6,8 g | 30 g | 4,9 g |
| Egg Noodles Waitrose | 158 | 4,4 g | 26,1 g | 3,8 g |
| Medium Egg Noodles Lidl | 158 | 5,9 g | 30,4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Egg Noodles?
100 g of Protein Egg Noodles has 165 kcal. Serving, 1 portion, 150 g (150 g): about 248 kcal.
Is Protein Egg Noodles high in protein?
Protein Egg Noodles contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 15,8 g in serving, 1 portion, 150 g (150 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 12,5 g).
How many carbs are in Protein Egg Noodles?
Protein Egg Noodles has 27,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Egg Noodles?
Protein Egg Noodles contains 1,1 g of fat per 100 g, of which 0,067 g is saturated (0,3 % of the Daily Value).
How much sodium is in Protein Egg Noodles?
100 g contains 78,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461217013. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 6. november 2026.
Last updated: . Source description: "PROTEIN EGG NOODLES". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.