protein cream

Packaged product Mælk og æg Foodspring

Protein cream contains 548 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 22 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

protein cream by Foodspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
21 gprotein
32 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 42 g 54 %
Saturated fat L 12 g 60 %
Sodium L 87 mg 4 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 6,8 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 22 %Fat: 64 %548kcal / 100 g
  • Protein 14 %
  • Carbohydrates 22 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of mælk og æg (median 8 g)
  • Sugars6,8 gabove the median for mælk og æg (median 3,9 g)
  • Fat42 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat12 gabove the median for mælk og æg (median 4,2 g)
  • Sodium87 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodspring
Barcode
4260363497886
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TT-LAIT ET DE LA NOIX DE COCO RAPEE. AVEC EDULCORANT/ZOETE PROTEÏNESPREAD MET AVANT LE:/ KOELEN DR BUNGSMITTEL./PATE A TARTINER AU LACTOSERUM DOUX, AVEC DE LA PROTÉINE DE PE - CONSERVER DANS UNE SUBMOLKEN-CREME MIT MOLKENEIWEIS UND KOKOSRASPELN. MIT SÜ - KÜHL UND TROCKEN LAGE WEPROTEINE EN KOKOSRASP, MET ZOETSTOF 200ge ZUTATEN: SONNENBLUMENOL, MOLKENEIWEIB (AUS MILCH) (26%), SUBUNGSMITTEL EMULGATOR (LECITHINE (SONNENBLUME)), NATURLICHES VANILLEAROMA KANN SCHALEN MALIT), KAKAOBUTTER, SUBMOLKENPULVER (AUS MILCH) (6,5%), KOKOSRASPEL (6%), PETIT-LAIT (A BASE DE LAIT) (26%), EDULCORANT (MALTITOL), BEURRE DE CACAO, LACTOSE RUM DOUX EN POUDRE (A BASE DE LAIT) (6,5%), COPEAUX DE NOIX DE COCO (6%), EMUL FRUCHTE/NUSSE ENTHALTEN./ INGRÉDIENTS: HUILE DE TOURNESOL, PROTÉINES DE TOF (MALTITOL), CACAOBOTER, ZOETE WEIPOEDER (UIT MELK) (6,5%), KOKOSSCHILFERS SPANT (LECITHINES (TOURNESOL)), AROME NATUREL DE VANILLE. PEUT CONTENIR FRUITS A (%) EMULGATOR (LECITHINEN (ZONNEBLOEM)), NATUURLIJK VANILLE-AROMA BEVAT COQUE/INGREDIENTEN: ZONNEBLOEMOLIE, WEIPROTEÏNE (UIT MELK) (26%), ZOETS - HINWEIS: KANN BEI ÜBERMABIGEM VERZEHR ABFÜHREND WIRKEN. NOTE: UNE CONSOMMATION EXCESSIVE PEUT AVOIR DES EFFETS LAXATIFS. OPMERKING: OVERMATIG GEBRUIK KAN EEN LAXEREND EFFECT HEBBEN. MOGELIJK NOTEN R FOODSPRING GMBH LOBECKSTR. 30-35 10969 BERLIN GERMAN www.FOODSPRING.COM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in protein cream?

100 g of protein cream has 548 kcal.

Is protein cream high in protein?

Protein cream contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in protein cream?

Protein cream has 32 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in protein cream?

Protein cream contains 42 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in protein cream?

100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260363497886. License: ODbL 1.0 (Open Food Facts). Source record dated 11. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.