Protein Cream
Packaged product Sweets og Desserter Foodspring
Protein Cream contains 519 kcal per 100 g. A serving, 15 g (15 g) provides about 78 kcal.
Roughly 61 % of its calories come from fat, with 24 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 24 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of sweets og desserter (median 6,3 g)
- Sugars7,4 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat37 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat8,4 gabove the median for sweets og desserter (median 6,9 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Foodspring
- Barcode
- 4260363484251
- Quantity
- 200g
- Label serving
- 15 g
- Category
- Kakao og hasselnødder, smørbare
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweetener (maltitol), whey protein concentrate (22%). sunflower `oil, hazelnuts (13%, Sweet whey powder, fat-reduced cOcoa powder, cocoa butter, coconut oil, emulsifier (sunflower lecithin), natural vanilla flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHasselnødKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema spalmabile biologica al nocciole Selex | 519 | 8,7 g | 58,7 g | 26,8 g |
| Crema de cacao duo Veritas | 519 | 5,9 g | 62 g | 27 g |
| Protein Spread MyProtein | 519 | 21 g | 33 g | 37 g |
| Pâte à tartiner Crêpes dentelles Lucien Georgelin | 519 | 8 g | 57 g | 28 g |
| Choco Nuss vegan Haselherz | 519 | 9 g | 46 g | 32 g |
| Pâte à tartiner Noisettes et Cacao La Selection des Comptoirs | 519 | 8,7 g | 58,7 g | 26,8 g |
| Protein cream Foodspring | 519 | 21 g | 33 g | 37 g |
| Pâte à tartiner aux noisettes pot 700g U | 519 | 8,7 g | 59 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Cream?
100 g of Protein Cream has 519 kcal. Serving, 15 g (15 g): about 78 kcal.
Is Protein Cream high in protein?
Protein Cream contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 3,2 g in serving, 15 g (15 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).
How many carbs are in Protein Cream?
Protein Cream has 33 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Cream?
Protein Cream contains 37 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Protein Cream?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260363484251. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.