Protein Crackers - Cheese
Packaged product Brød og bagværk Al Hatab Bakery
Protein Crackers - Cheese contains 450 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 450 kcal.
Roughly 56 % of its calories come from fat, with 23 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 870 mg | 38 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 10,4 g | 37 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 23 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of brød og bagværk (median 8 g)
- Fiber10,4 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars2 gbelow the median for brød og bagværk (median 3,9 g)
- Fat29 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat7 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium870 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Al Hatab Bakery
- Barcode
- 6287001562452
- Label serving
- 1 portion (100 g)
- Category
- Protein
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
معياة جديدة GUARANTEED FRESHNESS الحطب) مقرمشات البروتين مخبو PROTEIN CRACKERS BAKED 24% البروتين جبنة . CHEESE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Protein Crackers - Cheese?
100 g of Protein Crackers - Cheese has 450 kcal. Serving, 1 portion, 100 g (100 g): about 450 kcal.
Is Protein Crackers - Cheese high in protein?
Protein Crackers - Cheese contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 100 g (100 g). About 21 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Protein Crackers - Cheese?
Protein Crackers - Cheese has 27 g of total carbohydrates per 100 g, including 10,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Crackers - Cheese?
Protein Crackers - Cheese contains 29 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Protein Crackers - Cheese?
100 g contains 870 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6287001562452. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.